So, I realize I have slacked on the Middle Eastern dish making and I think I forgot to take a picture of one within the past few weeks, but oh well. I recently made a Syrian Chicken Stew that had cinnamon in it to add a sweet kick to the stew, that we enjoyed. We both liked it, but next time will make it with different chicken. The chicken we bought at the store was a bit chewy, hopefully it was still safe to eat. ;) I had mine with some roasted garlic cauliflower, which was delicious.
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