So, I read about a middle eastern spiced yogurt marinade and tried it last weekend. I was quite disappointed in the marinade, as I had burned the chicken quite quickly on the grill. Luckily, Mark then took over and saved the chicken from being bricks of charcoal. Even though one side of a few pieces was slightly burned, we were not impressed with the marinade and will not try it again.
The Tzatziki sauce (yogurt, mint, garlic, dill) on the side made for a great dipping sauce and the grilled cauliflower was delicious. So, the meal wasn't a total bust, but the marinade is not one I would recommend.
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