Tuesday, February 18, 2014

Middle Eastern Dish of the Week: Yogurt Marinated Chicken+Tzatziki sauce and grilled cauliflower

So, I read about a middle eastern spiced yogurt marinade and tried it last weekend.  I was quite disappointed in the marinade, as I had burned the chicken quite quickly on the grill.  Luckily, Mark then took over and saved the chicken from being bricks of charcoal.  Even though one side of a few pieces was slightly burned, we were not impressed with the marinade and will not try it again.

The Tzatziki sauce (yogurt, mint, garlic, dill) on the side made for a great dipping sauce and the grilled cauliflower was delicious.  So, the meal wasn't a total bust, but the marinade is not one I would recommend.



No comments:

Post a Comment